Menu
Take-away
-10%
all our dishes are warm and ready to eat, you can also order the fries lightly pre-baked and bake them at home
Before
Carpaccio beef / arugula / Parmesan - 16.5
Tomato / Gray Shrimp - 15
Scampi / flambéed with Ricard / tomato / cream - 15
Scampi / flambé with Cognac / harissa / tarragon / tomato / cream - 15
Scampi / garlic / cream - 15
Cheese croquettes - 13
Gray shrimp croquettes - 16
Duo of croquettes - 15
Salad / bacon strips / Roquefort - 13
Salad / goat cheese / honey bacon - 14
Caesar salad / chicken - 14
Oysters
2 pieces with your aperitif - 4
6 pieces - 15
9 pieces - 20
Main
Specials
Vol-au-vent / fries - 18
Tomahawk 2p. / fries - 32 pp
Venison fillet / winter garnish / croquettes - 28.5
Venison ragout / croquettes - 20
Tomato / gray shrimps / fries - 24.5
Sole "meunière" / salad / puree - 26.5
Papardelle / scampi / Thai pesto cream - 19
Papardelle / crispy vegetables / green pesto - 16
Salads
Salad / bacon strips / roquefort - 16
Salad / goat cheese / honey / bacon - 17.5
Caesar salad / chicken - 17.5
Classics
with fries, potato chips, rice, croquettes or pasta
Meatballs / tomato sauce - 16.5
Chops / Geuze - 17.5
Best burger in town - 16.5 Best cheeseburger in town - 17 Beef tartare "from the chef" - 18 Beef tartare "do-it-yourself" - 18
Scampi / flambéed with Ricard / tomato / cream - 20
Scampi / flambéed with Cognac / harissa / tarragon / tomato / cream - 20 Scampi / garlic / cream - 20
Grill
with fries, potato chips, rice, croquettes or pasta
Rundssteak - 22
Horse steak - 23
Irish rib-eye - 27
Fillet pure - 28
Simmental dry aged - 30
Brochette 'Boelekewis' - 22
Talk broochette tandoori - 19
Ribbe nature or caramel - 19 - 19.5
Giant ribs nature or caramel - 30
Supplements
Stoemp (carrot) - 2.5 Warm vegetables - 4.5 Mixed salad - 3
Chicory lettuce - 3.5
Green pepper cream - 2.5 Broken pepper sauce - 2.5
Archduke - 2,5Provençaals - 3
Chimichurri - 2.5
Boelekewis (pepper / mushroom) - 2.5
Bearnaise - 3
Choron - 3
Hofmeesterboter - 2.5
Children's hotels
Chicken nuggets - 13
Ballekes / tomato sauce - 13
Vol-au-vent - 13
Ribs - 13Steak - 13
Hamburger - 13
Cheeseburger - 13
Mussels
from July to February
Nature - 25.5
Broken pepper - 25.5
White wine - 26.5
Look & cream - 27.5
Look - 27
Room - 27
F ondue & Raclette
Tuesday, Wednesday & Thursday evening
in the winter season
Raclette at will
cheese / grison / rosetta salami / black forest ham / salad / baby potatoes - 28.5
Fondue at will
Beef / turkey / 2 hot & 4 cold sauces / salad / fries - 28.5
On
Apple pie / almond ice cream - 9 Crème brûlée / cuberdons / mint - 9 Chocolate mouulleux / speculoos ice cream - 9.5
Tiramisu - 9
White Lady - 9
Dark Lady - 9
Vanilla cup - 7.5
Colonel - 9
Iced coffee - 9
Child Coupe - 6
Children's lady blance - 7
Digestive
Limoncello van ons moe - 7 Calvados Père Magloire - 7
Calvados Roger Groult 15 years old - 11 Cognac Martell - 7
Amaretto Disaronno - 7
Baileys - 7
Cointreau - 7
Plantation Rum
Barbados 5j 7
Peru 2004 8
Jamaica 2003 8
Trinidad 2003 8
Barbados 20y X.O. 10
Tasting of 4 rhums 15
Whiskey
The Macallen 12y - 9
Oban 14y - 9
Caol Ila 12y - 9
Lagavullin 12y - 9
Laphroiag 10y - 9
