Oysters

Zeeland creuse no. 3 – open or closed

6 pieces - 22

9 pieces - 34

Starters

Half lobster - 35

Beef carpaccio/Parmesan/arugula - 32

Deer carpaccio - 32

Salad / scampi / salmon / gray shrimp - 33

Salad / lukewarm goat cheese / honey / bacon strips - 16

 Scampi / lookboter  - 16   

Salmon tartare / avocado / sesame - 17

Scallop Ceviche - 17

Pheasant croquettes - 7/pc.

Cheese croquettes - 4/pc.

Shrimp croquettes - 8/pc.

Soups

Tomato soup / meatballs - 20/L

Onion soup / cheese / croutons - 30/L

Kreeftenbisque / croutons - 40/L

Main courses

Whole lobster - 60

Cod fillet / white wine sauce / green asparagus - 28

Venison stew with bacon and mushrooms - 24

Deer fillet / Champagne sauce / Brussels sprouts / mushrooms - 28

Duck fillet / cognac / Brussels sprouts / mushrooms - 26

Salad / lukewarm goat cheese / honey / bacon strips - 16

Scampi / lookboter  - 16

Salmon tartare / avocado / sesame - 25

Scallop Ceviche - 25

Tartiflette - 18

Ham / chicory / puree - 18

Meatballs / tomato sauce - 18

Queen's snack - 18

Pork cheek/bacon/mushroom stew - 20

Half cauliflower / tomato sauce / stir-fried vegetables / bulgur - 20

Veggie lasagne  - 22 

Brochette Boelekewis « beef, turkey, bacon, merguez, tripe » - 24

Turkey skewer tandoori - 24

Side dishes

Mixed salad (2p.) - 3

Chicory lettuce (2p.) - 3

Warm vegetables (2p.) - 5

Gratin dauphinois (2p.) - 4

Croquettes - pommes duchesse - rice - carrot mash - pellepatat - 1

Bread (our whole wheat Boelekewis bread) - 1

Kids

Meatballs / tomato sauce - 13

Queen's snack - 13

Chicken nuggets / applesauce - 10

Dessert

Tiramisu  - 9

Chocolate mousse - 9

Yule log - 9