Boe-Team

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Yannick Jacobs.
is  our gin expert and staff manager.
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Joffrey Heymans
your contact for group dinners or events.
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Bart Roose
répond avec plaisir à vos questions "bière".

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Krist  Verkain
our chef creates some very special specials.
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Hicham Khayati
our sous-chef grills your meat to your likings.
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Achmed Rguige
carefully prepares the salads and desserts.
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Mohammed Abbaoui
is the finishing touch before the dihes leave the kitchen.