Bart Rooseis our beer sommelier and your contact for group dinners or events.
Yannick Jacobsis our wine sommelier and our staff manager.
Simon Provostour team leader willl take special care of you.
our chef creates some very special specials.
our sous-chef grills your meat to your likings.
carefully prepares the salads and desserts.
is the finishing touch before the dishes leave the kitchen.