Yannick Jacobs.is our gin expert and staff manager.
Joffrey Heymansyour contact for group dinners or events.
Bart Rooseis more than happy to answer all your beer related questions.
our chef creates some very special specials.
our chef holds some of the best recepies.
our sous-chef grills your meat to your likings.
puts in the final touch before your plate leaves the kitchen.
carefully prepares the desserts.