Boe-Team

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Yannick Jacobs.
is  our gin expert and staff manager.
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Joffrey Heymans
your contact for group dinners or events.
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Bart Roose
is more than happy to answer all your beer related questions.

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Karel Hoebankx
our chef creates some very special specials.
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Krist  Verkain
our chef holds some of the best recepies.
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Hicham Khayati
our sous-chef grills your meat to your likings.
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Achmed Rguig
puts in the final touch before your plate leaves the kitchen.
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Samir Felioune
carefully prepares the desserts.